Autumn

As the humidity softens and evenings cool…

Autumn in Southeast Queensland brings a subtle shift — the air becomes drier, the light softens, and the body begins to crave warmth and steadiness.

This is a time to gently support digestion and immunity as we transition away from summer’s intensity.

🌿 Energetics Perspective

In Traditional Chinese Medicine, autumn is associated with the Lung and Large Intestine systems and the element of Metal.

As environmental dryness increases, we focus on:

  • Lightly warming foods

  • Moistening meals

  • Cooked vegetables over excessive raw foods

  • Gentle immune support

Cooking methods like roasting, stewing, and slow simmering begin to feel grounding and supportive.


Apple
Avocado
Banana
Figs

Beetroot
Broccoli
Capsicum
Carrot
Cauliflower

Grapes
Guava
Passionfruit

Eggplant
Pumpkin
Sweet Potato
Zucchini

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Summer

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Winter