WINTER

Cooler mornings invite deeper nourishment.

Winter in Southeast Queensland is mild, yet the body still benefits from warmth and restoration.

Energy naturally turns inward. This is a season of rebuilding, strengthening, and protecting reserves.

🌿 Energetics Perspective

In Chinese medicine, winter is associated with the Kidney system and the element of Water.

This season calls for:

  • Warming foods

  • Mineral-rich broths

  • Longer cooking times

  • Gentle spice use

Warming foods help support circulation, digestive fire, and overall vitality.

Focus on:

  • Slow-cooked stews

  • Bone broths

  • Baked root vegetables

  • Ginger and cinnamon infused teas


Avocado
Grapefruit
Lemons
Limes
Mandarins

Broccoli
Brussels Sprouts
Cabbage (green & red)
Carrot
Cauliflower
Fennel

Navel Oranges
Pawpaw
Strawberries
Tangelo

Garlic
Kale
Leeks
Onion
Parsnip
Peas

Potato
Silverbeet
Spinach
Swede
Turnip

Bay leaf
Coriander
Parsley
Rosemary
Sage
Thyme

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Autumn